Malga Pavarì
Brescia · Italie0 mUnguardedVerified listing
The place
Malga Pavarì in the Val Sabbia/Val Trompia, Bagolino/Idro area (province of Brescia, Lombardy, Italy), at 870 m elevation, on the southern foothills of the Adamello massif. Traditional alpine dairy hut used for summer pasture and the production of Bagòss, a DOP pressed and cooked cheese aged 12-36 months, one of Italy's rarer cheeses. Area of beeches, larches and limestone pastures, heritage of the Serenissima Republic.
The setting
Val Sabbia/Trompia Bagolino/Idro Brescia Lombardy 870 m south Adamello, malga Bagòss DOP rare cheese 12-36 months, Serenissima heritage.
What you'll find
Cheminée
