Jægervasshytta

The place

Zero Waste Project: Tackling Food Waste The Zero Waste project aims to raise awareness and mobilize the public around the issue of food waste. By putting concrete actions and lasting solutions in place, we can reduce our impact on the environment and preserve natural resources for future generations. Goals and Actions Raise awareness: Organize workshops and events to inform and educate the public about the issues surrounding food waste. Reduce waste: Encourage responsible consumption habits and bulk buying to cut down on unnecessary packaging. Recycle: Promote composting and the recycling of organic waste to make the most of resources and reduce waste production. Environmental Impact Reduction of greenhouse gas emissions linked to food production and transport. Preservation of natural resources such as water, soil and biodiversity by limiting food waste. Citizen Participation Everyone can help make the Zero Waste project a success by adopting simple everyday habits: buying in bulk, planning meals, storing food properly, and supporting local producers. Funding and Partnerships The Zero Waste project is funded by public grants and partnerships with businesses committed to fighting food waste. By working together, we can have a positive, lasting impact on our environment. Schedule of Actions Awareness sessions: Every Wednesday at the Maison de l'Environnement. Composting workshops: Twice a month at the Jardin Partagé. Collection of unsold food: Every Thursday evening at the local market. Join us! We invite all citizens and organizations interested in fighting food waste to join our project. Together, we can make a difference and build a more sustainable future for everyone.