Cabane Cayolar d’Anhaou

The place

Cayolar — a Basque-language term for a summer-grazing cabin used for cheesemaking and to house the shepherd in summer — located at 1280 m near the col d'Anhaou, in the municipality of Sainte-Engrâce (Pyrénées-Atlantiques, French Basque Country). Water source nearby. 3.5 km southwest of the gorges de Kakouetta and 5 km southwest of Sainte-Engrâce. Open shelter for hikers on the GR 10 and other routes of the Soule.